Tuesday, May 1, 2012

I'm Intrigued.

Not sure about you, but I don't really follow a lot of "celebrity" blogs.  I started this whole blourney (that's a blog-journey), honestly, as a way to keep in touch with friends (shout out PHS Pride!  Go Greyhounds!).

However, there are a slight few fancy blogs that I follow and I was super excited by one of the posts today by Annie's Eats.  It's about using dried beans versus canned beans.
I must say.  I'm intrigued.  I'm always tempted to buy the bags of dried beans at the grocery store since they're SO much cheaper, but I'm a big fat scare-dy cat and the concept of cooking with dried beans has always intimidated me.

However, after today's post - not so much!  We have some cans of beans stock-piled in the pantry, but once those are gone, I'm totally doing the dried bean thang.  Thanks, Annie!

1 comment:

  1. I will have to take a look at Annie's Eats because I am hesitant to use dried beans too! Thanks for sharing!


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